Go Back
Print

Pepperoni Cheese Stick Roll Ups

These Pepperoni Cheese Stick Roll Ups are really easy to make. They're great at a party or just when friends drop over! 

Course Appetizer
Cuisine Italian
Keyword Pepperoni Cheese Stick Roll Ups
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 4
Calories 225 kcal

Ingredients

  • 1 8 ounce package refrigerated crescent roll dough
  • 4 cheese sticks halved
  • 1 3.5 ounce package sliced pepperoni
  • optional - marinara or ranch sauce for dipping

Garlic Butter Glaze:

  • 2 tablespoons butter melted
  • 1/2 teaspoon Italian seasonings
  • 1/4 teaspoon garlic powder
  • 1 Tablespoon grated Parmesan cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
  3. While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
  4. When rolls are done remove from the oven and brush with the garlic butter glaze.
  5. Serve with marinara or ranch for dipping.