Chicken Spaghetti is a great comfort dish. I’ve forgotten where I got the original recipe but I tweaked it to fit my taste. My friends request this when we have pot-luck dinners.
Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread.
You’ll be a hit with everyone.
Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.
Chicken Spaghetti
Prep Time
20 mins
Cook Time
1 hr 40 mins
Total Time
2 hrs
This Chicken Spaghetti dish is so simple to make and yet the taste is great!
Course: Main Course
Cuisine: Italian
Keyword: Chicken Spaghetti
Servings: 6
Calories: 360 kcal
Ingredients
- 1 8 ounce package spaghetti
- 2 cups boneless chicken breast half cooked and diced
- 1 4 ounce jar chopped pimento peppers
- 1 10.75 ounce can condensed cream of mushroom soup
- 1/2 green bell pepper diced
- 1 1/2 cups shredded processed American cheese
- Preheat oven to 250 degrees F 120 degrees C.
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven.
- Serve immediately.
- Chicken Spaghetti is Cajun-inspired. Try adding some Cajun seasoning if you want a little kick.
Enjoy!
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