Wow – What a fabulous Apple Dumpling recipe! So quick and easy to make. I made them the first time for dessert with Sunday dinner and everybody loved them and were going for seconds
I mean a dessert just doesn’t get any easier or any tastier than this! Definitely not for those counting calories.
These bake up beautifully and make your house smell wonderful. They are perfect with vanilla ice cream or a dollup of whipped cream on the side -YUM!
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Great recipe. Easy to make and oh so delicious. Family should not have to go without dessert with this recipe in your files!
- 1 medium Granny Smith apple peeled, cored and sliced thinnly
- 1 teaspoon lemon juice add to apples once sliced
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3/4 cup butter
- 3/4 cup sugar
- 3/4 cup Mountain Dew soft drink
- 1- 8 oz can Crescent Rolls
- Preheat oven to 350 degrees F.
- Butter a 13" by 9" baking dish (I use the butter wrapper) and set aside.
- Melt butter on low in small sauce pan or skillet.
- Add lemon juice to sliced apples, set aside.
- Open can of crescent rolls and pull apart where the dough is perforated.
- Toss apple slices with the cinnamon and nutmeg.
- Starting at the large end of the crescent dough add 4-5 apple slices and roll dough into crescent shape. Place in prepared baking dish. Continue this until you have eight apple dumpling in your baking pan.
- Spoon melted butter over the top of each dumpling. Sprinkle sugar evenly over buttered dumplings. Pour the Mountain Dew carefully around the dumplings.
- Bake for 45 minutes. Do not open oven door during baking time.
Cool and ENJOY!!!
Tips and Tidbits
REMOVE DUMPLINGS FROM PAN WHILE HOT AND IMMEDIATELY AFTER TAKING OUT OF THE OVEN. Once cooled, the sugar and soda caramelizes and it is extremely difficult to remove dumplings.
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