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Apple Dumpling Recipe

Great recipe. Easy to make and oh so delicious. Family should not have to go without dessert with this recipe in your files! 

Course Dessert
Cuisine American
Keyword Apple Dumpling
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 225 kcal

Ingredients

  • 1 medium Granny Smith apple peeled, cored and sliced thinnly
  • 1 teaspoon lemon juice add to apples once sliced
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup butter
  • 3/4 cup sugar
  • 3/4 cup Mountain Dew soft drink
  • 1- 8 oz can Crescent Rolls

Instructions

  1. Preheat oven to 350 degrees F.
  2. Butter a 13" by 9" baking dish (I use the butter wrapper) and set aside.
  3. Melt butter on low in small sauce pan or skillet.
  4. Add lemon juice to sliced apples, set aside.
  5. Open can of crescent rolls and pull apart where the dough is perforated.
  6. Toss apple slices with the cinnamon and nutmeg.
  7. Starting at the large end of the crescent dough add 4-5 apple slices and roll dough into crescent shape. Place in prepared baking dish. Continue this until you have eight apple dumpling in your baking pan.
  8. Spoon melted butter over the top of each dumpling. Sprinkle sugar evenly over buttered dumplings. Pour the Mountain Dew carefully around the dumplings.
  9. Bake for 45 minutes. Do not open oven door during baking time.