Soup season is coming! There’s just something about cold weather that puts me in the mood for a quick flavorful soup. This 30 minute smoked sausage and corn chowder fills the bill.
The sausage gives a depth of flavor that makes the soup taste as if it cooked for hours on the stove.
The fact is it only takes 30 minutes which makes it great for weeknight meals. Just add French bread and you’ve got yourself a meal.
It’s loved by all. Quick, easy, delicious, and economical. That makes it a winner!
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30 Minute Smoked Sausage and Corn Chowder
Ingredients
- 1 package smoked sausage fully cooked, sliced 1/8
- 1 cup green onion sliced
- 2 teaspoons vegetable oil
- 2 cans vegetable broth 14 1/2-ounces
- 2 cups o'brien frozen potatoes
- 1 13 3/4 ounce can cream-style corn
- 1/8 teaspoon red pepper ground
- 1/2 cup heavy cream
Instructions
- In large saucepan, brown the smoked sausage. Remove the sausage and cook the onions in oil over medium heat 3-4 minutes or until tender.
- Stir in the sausage, broth, potatoes, corn and red pepper. Bring to a boil; reduce the heat to low and simmer uncovered for 20 minutes.
- Stir in the cream and heat through.
- Garnish with additional sliced green onions, if desired.
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Leftover Mashed Potato Soup
Kielbasa Soup
Corny Chicken Chowder
Recipe based on one by Libby1
Photo by newspapergal