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30 Minute Smoked Sausage and Corn Chowder

Ingredients

  • 1 package smoked sausage fully cooked, sliced 1/8
  • 1 cup green onion sliced
  • 2 teaspoons vegetable oil
  • 2 cans vegetable broth 14 1/2-ounces
  • 2 cups o'brien frozen potatoes
  • 1 13 3/4 ounce can cream-style corn
  • 1/8 teaspoon red pepper ground
  • 1/2 cup heavy cream

Instructions

  1. In large saucepan, brown the smoked sausage. Remove the sausage and cook the onions in oil over medium heat 3-4 minutes or until tender.
  2. Stir in the sausage, broth, potatoes, corn and red pepper. Bring to a boil; reduce the heat to low and simmer uncovered for 20 minutes.
  3. Stir in the cream and heat through.
  4. Garnish with additional sliced green onions, if desired.