This 30 Minute Chicken and Dumplings recipe is a Rachel Ray recipe. It turns out super great for a recipe so easy to make.
Delicious and comforting chicken and dumplings! Definitely a keeper.
I think refrigerated biscuits would work as well.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Delicious chicken and dumplings and less than 30 minutes.
- 1 1/2 pounds chicken breast tenders
- 1 tablespoon olive oil 1 turn of the pan
- 2 tablespoons butter
- 1 russet potato peeled and diced
- 2 medium carrots peeled and diced or thinly sliced
- 1 medium onion chopped
- 1 stalk celery diced
- 1 bay leaf fresh or dried
- salt & freshly ground black pepper
- 1 teaspoon poultry seasoning 1/3 palm full
- 2 tablespoons flour a handful
- 1 quart chicken broth or stock
- 1 8 ounce box biscuit mix (preferred brand Jiffy Mix)
- 1/2 cup warm water
- 2 tablespoons flat leaf parsley handful,chopped
- 1 cup frozen green pea
Dice the chicken tenders into bite-size pieces and set aside.
Place a large pot on the stove over medium-high heat. Add the oil, butter, vegetables, and bay leaf and cook 5 minutes, stirring frequently. Season the mixture with salt, pepper, and poultry seasoning.
Add the flour to the pan and cook 2 minutes.
Stir the broth or stock into the pot and bring to a boil. Add the chicken to the broth and stir.
Place the biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley.
Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover the pot tightly and reduce heat to medium-low. Steam the dumplings 8 to 10 minutes.
Remove the cover and stir the chicken and dumplings to thicken the sauce a bit.
Stir the peas into the pan.
Serve in shallow bowls.
Enjoy!
Up Next:
Easy Chili Mac – Great At Potlucks
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by AZRT
Photo by SharonChen