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30 Minute Chicken and Dumplings

30 Minute Chicken and Dumplings

Delicious chicken and dumplings and less than 30 minutes.

Course Main Course
Cuisine Southern
Keyword 30 Minute Chicken and Dumplings
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 425 kcal

Ingredients

  • 1 1/2 pounds chicken breast tenders
  • 1 tablespoon olive oil 1 turn of the pan
  • 2 tablespoons butter
  • 1 russet potato peeled and diced
  • 2 medium carrots peeled and diced or thinly sliced
  • 1 medium onion chopped
  • 1 stalk celery diced
  • 1 bay leaf fresh or dried
  • salt & freshly ground black pepper
  • 1 teaspoon poultry seasoning 1/3 palm full
  • 2 tablespoons flour a handful
  • 1 quart chicken broth or stock
  • 1 8 ounce box biscuit mix (preferred brand Jiffy Mix)
  • 1/2 cup warm water
  • 2 tablespoons flat leaf parsley handful,chopped
  • 1 cup frozen green pea

Instructions

  1. Dice the chicken tenders into bite-size pieces and set aside.

  2. Place a large pot on the stove over medium-high heat. Add the oil, butter, vegetables, and bay leaf and cook 5 minutes, stirring frequently. Season the mixture with salt, pepper, and poultry seasoning.

  3. Add the flour to the pan and cook 2 minutes.

  4. Stir the broth or stock into the pot and bring to a boil. Add the chicken to the broth and stir.

  5. Place the biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley.

  6. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover the pot tightly and reduce heat to medium-low. Steam the dumplings 8 to 10 minutes.

  7. Remove the cover and stir the chicken and dumplings to thicken the sauce a bit.

  8. Stir the peas into the pan.

Recipe Notes

Serve in shallow bowls.