This Skillet Chicken Marsala is absolutely wonderful. It’s easy, quick and flavorful. It’s a quick one skillet recipe for chicken Marsala.
Can be served over hot cooked pasta and you have an easy meal for a weeknight when you have little time to prepare a great meal.
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Skillet Chicken Marsala
Ingredients
- 4 boneless skinless chicken breast halves about 1 1/4 pounds
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 2 garlic cloves finely chopped
- 1/4 cup chopped fresh parsley
- 1 cup fresh sliced mushrooms
- 1/2 cup dry marsala wine or 1⁄2 cup chicken broth
Instructions
- Flatten each chicken breast half to 1/4-inch thickness by gently pounding between sheets of plastic wrap or waxed paper.
- Mix the four, salt and pepper. Coat the chicken with flour mixture; shake off excess flour.
- Heat the oil in 10-inch skillet over medium-high heat. Cook garlic and parsley in oil for 5 minutes, stirring frequently.
- Add the chicken to the skillet. Cook, turning once, until brown. Add the mushrooms and wine.
- Cook 8 to 10 minutes, turning the chicken once, until the chicken is no longer pink in center.
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Recipe based on one by morgainegeiser
Photo by Chef floWer