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Skillet Chicken Marsala

Ingredients

  • 4 boneless skinless chicken breast halves about 1 1/4 pounds
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 garlic cloves finely chopped
  • 1/4 cup chopped fresh parsley
  • 1 cup fresh sliced mushrooms
  • 1/2 cup dry marsala wine or 1⁄2 cup chicken broth

Instructions

  1. Flatten each chicken breast half to 1/4-inch thickness by gently pounding between sheets of plastic wrap or waxed paper.
  2. Mix the four, salt and pepper. Coat the chicken with flour mixture; shake off excess flour.
  3. Heat the oil in 10-inch skillet over medium-high heat. Cook garlic and parsley in oil for 5 minutes, stirring frequently.
  4. Add the chicken to the skillet. Cook, turning once, until brown. Add the mushrooms and wine.
  5. Cook 8 to 10 minutes, turning the chicken once, until the chicken is no longer pink in center.