Hamburger steak and gravy is great comfort food for me. Goes great with mashed potatoes, peas, and cornbread. The gravy really kicks up the mashed potatoes!
A very hearty dish that’s easy to make, ready in no time and tastes great. A family dinner that won’t break the bank!
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Hamburger Steak and Gravy
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Hamburger Steak and Gravy could be the definition of comfort food!
Course: Main Course
Cuisine: American
Keyword: Hamburger Steak and Gravy
Servings: 4
Calories: 365 kcal
Ingredients
- 1 lb ground beef
- 2 eggs lightly beaten
- 1/2 cup fine breadcrumbs
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoone black pepper
- 1 teaspoon minced dry onion
- 1 10 1/2 ounce can cream of mushroom soup
- 3/4 cup water
- 1 1/4 ounce brown gravy mix
Instructions
- Mix the ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.
- Pat out into 4 patties.
- Using a wooden spoon handle and make a hole in the center of the patty. Fry the patties over medium-high heat until well done.
- Drain grease.
- In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.
- Pour the gravy over the patties and simmer covered for about 10 minutes.
Enjoy!
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Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Parkers Mom
Photo by Crafty Lady 13