Mix the ground beef, eggs, bread crumbs, garlic, salt, pepper and onion.

Pat out into 4 patties.

Using a wooden spoon handle and make a hole in the center of the patty. Fry the patties over medium-high heat until well done.

Drain grease.

In a separate pan heat cream of mushroom soup, water and package of brown gravy until smooth.

Pour the gravy over the patties and simmer covered for about 10 minutes.