This Twice Baked Potato Casserole is the easy way to give everybody a twice baked potato without the hassle of making twice baked potatoes. Try it and I’m sure it’ll become a frequent flyer at your house.
Great casserole and guests most always comment about the great twice baked potato taste.
I have taken this to lots of cookouts and had several people tell me it was the best thing there!
This makes a very good side dish to any meal.
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Twice Baked Potato Casserole
Ingredients
- 6 medium potatoes baked
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb bacon cooked and drained
- 3 cups sour cream
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 2 green onions chopped
Instructions
- Cut peeled potatoes in 1 inch cubes. Place half in greased 13x9 baking dish. Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream and cheeses.
- Repeat layers.
- Bake, uncovered at 350* for 25 minutes.
- Sprinkle with onions.
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Recipe based on one by MizzNezz
Photo by MSippigirl