What’s a Thanksgiving dinner without a basket of warm rolls on the table? The softer and fluffier the better. All the better to sop up those last bits of gravy.
Soft, tender and warm dinner rolls are perennial favorites at the holiday table. In my house, however, dinner rolls are a year round thing.
Big batches of rolls for cookouts, bake sales, community dinners and Sunday dinners (with plenty of leftovers for the week).
Here’s three of my absolute favorite, foolproof dinner roll recipes, a perfect addition to any table.
Dinner Rolls in One Hour
You really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough and hasten the rising by using rapid-rise yeast. This yeast is so finely milled that it dissolves right… Read More >
Buttery Bread Machine Yeast Rolls
I don’t think I’ve had any homemade bread-machine rolls this delicious, and I have been baking with a bread machine for a long time. This recipe is a keeper! These are the absolute best dinner rolls. They are light and… Read More >
Easy Home Made Dinner Rolls
Even the beginner cook can make these. And they’re true home-made rolls. The taste is wonderful and they look beautiful. The dough is very easy to work with and they rise just fine. Excellent! Great as part of a Thanksgiving… Read More >