What a terrific recipe! I absolutely love these delicious Tabasco Cheddar biscuits. It’s a quick and easy to make recipe, with wonderful results.
The biscuits are perfect, rise well, are tender, light and fluffy and taste amazing.
The cheese, tabasco and buttermilk compliment each other perfectly.
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Tabasco Cheddar Biscuits
Ingredients
- 1/2 teaspoon baking soda
- 1 1/2 cups cake flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter cut into small pieces
- 1/2 cup sharp cheddar cheese grated
- 1/2 cup low-fat buttermilk
- 1 teaspoon red pepper sauce Tabasco brand
Instructions
- Preheat oven to 400 degrees F, and coat baking sheet with cooking spray.
- Whisk together flour, baking soda, baking powder, and salt in large bowl. Stir in butter and cheese. Stir in buttermilk, and mix until dough just comes together.
- Scrape out onto well-floured work surface, and pat dough to ½-inch thickness. Cut out biscuits with 2 ½-inch diameter round cutter.
- Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.
- Sprinkle red pepper sauce on tops of biscuits. Bake 12 to 15 minutes, or until puffed and golden. Serve hot.
Enjoy!
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Recipe based on one by gailanng
Photo by gailanng