This Spicy Meatloaf recipe has a different twist on a favorite comfort food. Spicy salsa gives this loaf a blast of mouth-tingling Mexican flavors.
Heat-enthusiasts rejoice!
You can use spicier sauce if you like an even bigger kick. The recipe calls for carrots, so if you want your kids to eat more veggies this is a good way to sneak them in!
When I make it, I sometimes add salsa that contains black beans and corn to the loaf ingredients.
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Picante sauce adds a little heat and a Mexican twist to this Spicy Meatloaf
- 1 lb ground chuck
- 2/3 cup breadcrumbs
- 1/3 cup chopped onion
- 1/4 cup coarsely chopped carrot
- 2 egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 1/2 cup Picante sauce
- Combine the first 8 ingredients. Shape into a loaf and place on a rack coated with cooking spray. Place rack in a shallow roasting pan.
- Bake at 400°F for 35 minutes. Brush Picante sauce over loaf. Bake an additional 5 minutes.
- Let stand 5 minutes before slicing.
Enjoy!
Up Next:
Mama’s Meatloaf – Good Ole Fashioned Comfort Food
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Recipe based on one by Candace Michelle
Photo by Cookin-jo