This Souped up Tortellini is something really different to do with a package of tortellini. This filling soup is full of fiber, low fat and full of vegetables. The perfect lunch or supper
Even the little ones love this… a meal in a bowl!
Very quick, very simple to throw together for a great Saturday night meal!
This is shear brilliance when it comes to magically making a delicious and healthy meal so fast… and without messing up the kitchen!
Give this recipe a try and it will be your go-to dish when you don’t know what to make for dinner!!
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Souped up Tortellini
Ingredients
- 1 tablespoon olive oil
- 2 carrots chopped
- 1 large onion finely chopped
- 4 1/2 cups vegetable stock
- 1 14 ounce can chopped tomatoes
- 7 ounces frozen peas
- 9 ounces fresh filled tortellini
- 1/2 cup basil leaves optional
- grated Parmesan cheese
Instructions
- Heat the olive oil in a pan. Fry the carrots and onion for about 5 minutes until they are starting to soften. Add the stock and tomatoes and simmer for 10 minutes Add the peas or beans with 5 minutes to go.
- Once the veggies are tender, stir in the pasta.
- Return to the boil and and then reduce to simmer and simmer for a few minutes until the pasta is just cooked. Stir in the basil, if using.
- Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic toast.
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Uncle Jim’s Firehouse Chili
Crock Pot Taco Soup
Slow Cooker Smoked Sausage Stew
Recipe based on one by Annacia
Photo by Lori Mama