These S’more Cups are so good and rich, taste like a s’more! Easy to prepare and a delicious treat! Made these for our weekend BBQ and everyone enjoyed them.

So good just as they are but try spreading a little peanut butter on them before adding the marshmallows.

Give it a try and you will be making these again!!

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S'more Cups

Ingredients

1 cup graham cracker crumbs
1/4 cup powdered sugar
6 tablespoons butter melted
4 regular size milk chocolate candy bars divided
12 large marshmallows

Instructions

Preheat oven to 350 degrees Fahrenheit.
Combine the graham cracker crumbs, powdered sugar and melted butter in a bowl.
Use a mini muffin pan and place a small scoop of crumb mixture into each cup. Press the mixture to form a cup.
Bake 4 to 5 minutes or until edges bubble and remove from oven.
Break candy bar into rectangles and cut marshmallows in half. Place one piece of chocolate into each cup and top with a marshmallow.
Bake for another minute or two or until the marshmallow is soft. Remove and cool.
Melt the remaining candy bars and dip each s'more into the chocolate mixture.
Let stand until set and enjoy!

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I have made this cake three times, and each time it has been delicious! All three times the cake was consumed within minutes of being presented.