This Smoked Sausage with Pasta is very quick to come together and so full of flavor! Not what you would expect from so few ingredients.
When the whole family says “That was really good,” it’s definitely a keeper!
The leftovers are even better. Enjoy!
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Smoked Sausage with Pasta
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
I love smoked sausage and I love pasta. The two together and I'm in heaven!
Course: Main Course
Cuisine: American
Keyword: Smoked Sausage with Pasta
Servings: 4
Calories: 365 kcal
Ingredients
- 4 ounces uncooked pasta
- 1/2 pound smoked sausage cut into 1/2 inch slices
- 2 cups fresh sliced mushrooms
- 2 cloves garlic minced
- 1 1/2 teaspoons dried basil
- 1 tablespoon olive oil
- 2 cups julienned seeded plum tomatoes
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Cook the pasta.
- On another burner, in a large non-stick skillet saute the sausage, mushrooms, garlic, and basil in oil until the mushrooms are tender.
- Drain the pasta and add to the sausage mixture. Add the tomatoes, salt, and pepper. Toss gently and heat through.
Enjoy!
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Recipe based on one by Amber of AZ
Photo by Derf