This Slow-Cooker Cheesy Chicken is absolutely wonderful! Almost too easy! The chicken cooks in a creamy, cheesy sauce that is delicious over noodles.
It’s very tender and a great way to serve chicken. Freezes well, too
I think you could use many other sauces and soups and make lots of variations on this dish.
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The slow-cooker does all the work for this cheesy chicken recipe. You just take the credit!
- 2 lbs boneless skinless chicken breasts
- 2 10 1/2 oz cans condensed cream of chicken soup
- 1 10 1/2 oz can condensed cheddar cheese soup
- 1/4 teaspoon garlic powder
- salt and pepper optional
Place the chicken breasts in the crockpot.
Mix the undiluted soups together with the garlic powder and pour over chicken.
Cover and cook on low 6-8 hours, until chicken is tender.
Serve with the delicious sauce over rice or noodles.
Enjoy!
Up Next:
King Ranch Chicken Casserole – My Favorite
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Recipe based on one by Kathleen Traylor
Photo by SharonChen