Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.
If you really want to WOW your guests at your next holiday celebration then this cheesecake will do it! It’s very rich and creamy, tastes like what you would expect in a restaurant.
This recipe was given to me by a friend a long time ago, not sure where she got it, I just know it’s the most requested pumpkin cheesecake recipe I have.
When I want to splurge on cheesecake, this is it!!!
Rich and Creamy Pumpkin Cheesecake
Ingredients
Graham Cracker Crust
1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
1/3 cup sugar
1/2 teaspoon cinnamon
Cheesecake Filling
2 (8 ounce) packages cream cheese, at room temperature
2 (8 ounce) packages light cream cheese, at room temperature
1 1/2 cups sugar
3 large eggs
1 (15 ounce) can pumpkin puree (not pie filling)
1 cup heavy cream
2 teaspoons pure vanilla extract
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
Directions
Preheat your oven to 350°F.
Wrap a double layer of WIDE heavy-duty aluminum foil around the outside of a 10-inch spring form pan. (To make it watertight).
Combine the graham crackers, sugar, and cinnamon, drizzle the melted butter over crumbs and mix. Press the crumbs over the bottom (not the sides) of the prepared pan.
Bake in the middle of the oven until the crust is slightly golden, about 10 minutes. Transfer to a wire rack and cool while preparing the filling.
To make the Filling: Using an electric mixer, beat the cream cheese and sugar in a large bowl until smooth and fluffy. Beat the eggs in one at a time.
Add the pumpkin, cream, vanilla and spices and beat just until mixed.
Pour the filing into the prepared crust. Place the spring form pan in a large roasting pan and add hot water to come halfway up the sides of the spring form pan.
Bake the cheesecake until the filling is slightly puffed and softly set and the top is golden, about 1 1/2 hours.
More recipes you might enjoy.
Easy Pumpkin Pie
Paula Deen’s Coconut Macaroons
No Bake Hershey Bar Pie