Rice Krispies Ice Cream Sandwiches are favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream sandwiched in between.
No baking required!
These are super easy to make. I like cookie dough ice cream in my sandwiches.
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- 1/2 cup corn syrup
- 1/2 cup peanut butter
- 4 cups Rice Krispies
- 2 cups ice cream half of a l liter container or 2 cups frozen yogurt, very slightly softened (half of a l liter container)
- In a medium bowl, stir together the corn syrup and peanut butter. Add the cereal and stir until well coated.
- Press the mixture firmly and evenly into a buttered 9"x13" pan. Place in the freezer until firm, about 15 minutes.
- Cut the cereal mixture in half crosswise. Spread one half with the softened ice cream or frozen yogurt.
- Top with second half of Rice Krispie mixture to make one very large sandwich.
- Freeze until firm, about 2 hours.
- Cut the large sandwich into 2" portions (using ruler again).
- Wrap individually in foil paper or freezer wrap and store in freezer until needed.
Tips and Tidbits
Place a piece of plastic wrap on top of the cereal mixture and then press down with your hands if you wish to keep your hands clean. I keep a plastic ruler with my baking supplies for measuring squares and pastry.
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Photo by SharonChen


