You might like this Redneck Breakfast even if you’re not a redneck. It’s redneck comfort food. But don’t eat it too often, or you jest might catch yourself talkin’ like Jeff Foxworthy!
If you’re really not a spam fan you can substitute breakfast sausage. Sausage gravy is redneck too!
The roasted potatoes are great but the dish is also good over toast or southern biscuits.
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You don't have to be from the South to enjoy this Rednect Breakfast.
- 2 1/2 cups potatoes peeled and diced into 2 inch chunks
- 1 1/2 tablespoons vegetable oil
- 3 tablespoons parmesan cheese the stuff in the green shaker
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt or to taste
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon black pepper or to taste
- 6 ounces diced Spam
- 3 tablespoons margarine
- 3 tablespoons all-purpose flour
- 1 cup milk
Preheat your oven to 450 degrees.
In a 3 cup bowl with lid, add all the potato ingredients, cover and shake until potatoes are well coated.
Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.
While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.
Add flour and cook until " flour taste " is gone about 5 minutes.
Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.
Divide potatoes between two plates, and cover with gravy.
Enjoy!
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Recipe based on one by Chef shapeweaver
Photo by Chef shapeweaver