Can one ever have too many brownies? Brownies don’t get much simpler — or more delicious! — than these Fudgy Chocolate Brownies. To give these goodies extra flavor and texture, add in chopped nuts like walnuts or pecans.
I have to say, out of all the brownie recipes I have tried this tops my list! They are really nice and fudgy, just what I like. They’re not like other recipes where you just end up with chocolate cake like brownies.
If you are looking for a Super Duper chocolate fudge brownie, you should strongly consider making these.
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Really Fudgy Chocolate Brownies
Ingredients
- 12 ounces best-quality bittersweet chocolate chopped
- 3/4 cup butter
- 1 1/4 cups sugar
- 1 tablespoon vanilla
- 4 large eggs
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 cup chocolate chips
- 1 cup walnuts chopped
Instructions
- Preheat oven to 350F and place rack in middle of oven.
- Butter and flour a 13 x 9 inch baking pan.
- Melt chocolate with butter, stirring, until mixture is smooth. Let cool until lukewarm.
- Stir in the sugar, vanilla and eggs, one at a time, stirring well after each addition. Stir in the salt and flour, stirring just until combined. Stir in the chocolate chips and walnuts.
- Pour into prepared baking pan and bake for 25-30 minutes, or until a tester comes out with a few crumbs attached.
- Let cool completely and cut into 24 bars.
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Recipe based on one by evelyn/athens
Photo by Juju Bee