These are Really Easy Oven Baked Sausage Balls. Just a pound of breakfast sausage and some Bisquick along with some seasonings and you have party fare.
Very easy to make and delicious!
Good Sunday Football fare!
People LOVE these. I think they are fine but everyone gobbles them up and raves so all I can do is continue making them.
I love that they can be made a day ahead – reheated. Great hot, warm, room temp, cold – doesn’t matter so they are very versatile.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
- 1 lb. breakfast sausage not the hot this time.
- 2 cup Bisquick baking mix
- 1 8 oz. package extra sharp cheddar cheese shredded
- 1/4 cup finely diced onion
- 1/4 cup finely diced celery
- 1/2 tsp. garlic powder
- Combine all the above ingredients very well by hand until it has all come together. Roll into 1" balls and place on a lightly greased cookie sheet. Bake at 350 degrees for 12-15 minutes.
- Serve with a side of mustard.
Here’s a recipe for green chile dip that I like to serve with these sausage balls.
Easy Green Chile Dip
Ingredients
1 8-ounce container sour cream
1/2 cup Stubb’s Green Chile Marinade
A pinch each of salt and pepper
Directions
Mix together the dip by combining the sour cream and marinade in a medium bowl, stirring to combine.
Season to taste with salt and pepper.
Enjoy these Oven Baked Sausage Balls!
Up Next:
Old Fashioned Chocolate Meringue Pie
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!