This Quick Cinnamon Roll Cake recipe uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work.
In my opinion, anything that combines cinnamon rolls with cake is a definite winner!
The icing makes this, do NOT leave it off.
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Quick Cinnamon Roll Cake
Ingredients
- 1 18 1/4 ounce box yellow cake mix
- 4 eggs
- 3/4 cup oil
- 1 cup sour cream
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 2 cups icing sugar
- 4 tablespoons milk
Instructions
- Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
- Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
- In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
- Bake for 40 minutes.
- For icing combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.
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Recipe based on one by lilsweetie
Photo by Baby Kato