Very quick & easy spicy garlic shrimp recipe that’s done on the stove top. If your tastes desire spicy & garlic, then this recipe is just for you.
The lemon juice and steak seasoning really make the shrimp taste wonderful.
After cooking it, I poured some of the mixture left in the pan over the shrimp and served on a bed of rice. Delicious
If you love shrimp this recipe won’t disappoint you. Give it a try!
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- 12 shrimp Jumbo sized, peeled, deveined, & tails intact
- 2 tablespoons olive oil
- 2 garlic cloves crushed with the side of a knife
- 1/4 teaspoon red pepper flakes
- 1 teaspoon steak seasoning Montreal Seasoning by McCormick is recommended
- 1 teaspoon lemon zest of
- 2 teaspoons lemon juice
- 1 tablespoon fresh parsley chopped
- Heat a large skillet over medium high heat. Add olive oil, garlic, red pepper flakes, and shrimp. Season with grill seasoning or salt & pepper.
- Cook the shrimp 3 minutes or until just pink. Toss with lemon zest, juice, & chopped parsley.
- Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
Enjoy!
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Photo by Delicious as it Looks