This Quick and Easy 3 Ingredient Glazed Nuts recipe is a great recipe if you need a quick and easy holiday treat! The sugar and salt blends perfectly and everybody loves the salty-and-sweet combination.
Add to your holiday goodie basket and they will disappear fast.
Great on their own or fantastic with ice cream.
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- 1 1 ⁄2 cups whole almonds blanched (or cashews, peanuts, pecan halves, etc.)
- 1 ⁄2 cup sugar
- 2 teaspoons butter or 2 teaspoons margarine
- In a heavy 8 inch skillet combine nuts, sugar and butter.
- Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
- Spread nuts on a buttered cookie sheet or aluminum foil, separating nuts.
- Sprinkle lightly with salt.
Tips and Tidbits
Make a batch with a combination of whole pecans and whole almonds and add some apple pie spice to the sugar. It raises these nuts to a new level!
There is a difference in beet sugar and cane sugar! If you have trouble getting your sugar to melt add a tiny splash of water. That will do the trick and your nuts will come out perfectly.
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Recipe by Karen From Colorado
Photo by Marg (CaymanDesigns)