These Perfect Scalloped Potatoes are from a great scalloped potato recipe that’s very easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day.
If you’ve tried scalloped potatoes before and they came out watery you won’t have that problem with this recipe!
The taste is a combo of crispy topping with a creamy, cheesy center.
It’s so easy to prepare, goes together in minutes and can be cooking in the oven while getting the rest of the meal ready
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Perfect Scalloped Potatoes
Ingredients
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese to sprinkle on top
- paprika
Instructions
- In a small sauce pan, melt the butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. Season with salt and cayenne.
- Cook the sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce the heat and stir in the cheese.
- Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of the cheese sauce over the potatoes. Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top. Top with some paprika for color.
- Bake uncovered for about 1 hour at 350°F.
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Easy Garlic Roasted Potatoes
Ranch Mashed Potatoes
Recipe based on one by Vicki G.
Photo by Delicious as it Looks