I’ve made a lot of brownies in my day and this fudgey brownie recipe makes the Perfect Chocolate Brownies. It’s head and shoulders above all the rest.
There are two types of brownies. There’s cakey brownies, which I’ll admit I’ve never been a big fan of, and then there’s fudgy brownies. More up my alley.
This is the best brownie recipe I’ve ever used.
Ooey, gooey, rich, and chewy! Just like a brownie should be! Wonderful and a definite, “make again” recipe…A real keeper!
On top of all the goodness they’re easy to make and almost “shout” homemade with love.
So easy to make and SO yummy!!! What more can you expect from a brownie recipe.
Give this recipe a try and I think you’ll agree it makes the perfect chocolate brownies.
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- 3/4 cup cocoa powder
- 3/4 cup shortening
- 2 1/4 cups sugar
- 4 large eggs
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chopped walnuts or 1 cup chopped pecans
- Preheat oven to 350 degrees. Grease a 9x13" pan.
- Melt shortening in a large saucepan over low heat, then stir in cocoa. Remove from heat.
- Mix in sugar and vanilla then mix in eggs one at a time. Stir in the remaining ingredients then stir in nuts.
- Bake for 30 minutes.
- Cool completely, before cutting into 2x2" squares.
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Photo by Pamela