This Pepperoni Puff Balls Appetizer recipe makes addictively yummy little buggers!! And so simple. Two ingredients wrapped in crescent roll dough and baked.
Easy Peasy and a great little appetizer for any get together.
The best thing about this recipe is that it’s the ultimate blank canvas for appetizers.
The recipe inspires all kinds of creativity–bacon/ham/sausage instead of pepperoni, adding green onions/olives/hot peppers/fresh herbs, topped with seeds, etc., etc.
Give the recipe a try and I think you’ll add it to your permanent file.
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
These easy to make Pepperoni Puff Balls will be a big hit at your next get together.
- 1 8 ounce package sliced pepperoni
- 1 8 ounce package cream cheese
- 2 packages Pillsbury Refrigerated Crescent Dinner Rolls
- Preheat your oven to 350 degrees F.
- Take out the crescent rolls and separate into the individual triangles. Flatten each triangle and slice it so that it becomes three small triangles.
- Dice or chop the pepperoni into tiny, tiny pieces.
- Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
- Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles. Pinch up all of the sides around the filling.
- Repeat and place them all on a cookie sheet.
- Bake for 11 minutes. Let cool for a few minutes before serving!
Enjoy!
Up Next:
Cheese Puffs – A Great Christmas Appetizer
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Ashley Elles
Photo by riffraff