This Pennsylvania Dutch Apple Crumb Pie puts me in flavor heaven. The delicious results are actually quick and easy. Oh, what a wonderful pie.
The filling is sweet and flavorful and the topping is the bomb.
I really love the cookie type crumb. Not only is this pie easy to make but it also uses ingredients that are usually already in the kitchen!
Easy to make, easier to eat! Give it a try.
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Pennsylvania Dutch Apple Crumb Pie
Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
This pie is very easy to make and the results are outstanding.
Course: Dessert
Cuisine: American
Keyword: Pennsylvania Dutch Apple Crumb Pie
Servings: 6
Calories: 375 kcal
Ingredients
- 1 9-inch pie crust, unbaked
Filling Ingredients
- 2 teaspoons lemon juice
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 5 cups apples cored and sliced (about 5 small, Granny Smith apples work well)
- 1/2 cup raisins optional
Topping Ingredients
- 3/4 cup flour
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/3 cup butter
Instructions
- Preheat your oven to 425 degrees and set the butter out so it will be at room temperature.
- Line 9" pie pan with unbaked crust.
- Core and slice the apples. Sprinkle the apples with the lemon juice. Mix in the sugar & cinnamon.
- Fill the pie shell with the apple mixture.
- In a small bowl, mix the topping's flour, sugar and cinnamon.
- Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. Sprinkle the topping over the pie.
- Bake 10 minutes at 425 degrees and then reduce the oven temperature to 350 degrees and bake until crumb topping is browned and the apples are soft, approximately 50 minutes.
Enjoy!
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Recipe based on one by Kat’s Mom
Photo by Pam-I-Am