I got this Oriental Ramen Broccoli Coleslaw recipe from my Cousin and it’s been a favorite of mine ever since. My guests all love it too.
You know they do when they ask to take home leftovers!!!
So easy, quick, and delicious! I love the different levels of crunchiness from both the broccoli coleslaw mix and the ramen.
I also love the combo of almonds and sunflower seeds.
If you’ve never liked coleslaw you absolutely must give this one a try. I think you’ll change your mind!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Oriental Ramen Broccoli Coleslaw is a delicious side that's easy to make.
- 2 3 ounce packages beef-flavor ramen noodles
- 2 8 1/2 ounce packages broccoli coleslaw mix
- 1 cup toasted slivered almonds
- 1 cup sunflower seeds
- 1/2 bunch green onion chopped
- 1/2 cup sugar
- 3/4 cup oil
- 1/3 cup white vinegar
- Before opening noodles, crush into 1-inch pieces. Open packages and set aside flavor packets.
- Place noodles in the bottom of a large serving bowl. Top noodles with broccoli slaw, then sprinkle with almonds and sunflower kernels, and green onions.
- In a separate bowl combine sugar, oil, vinegar, and flavor packets from noodles. Pour over slaw, cover and chill up to 24 hours.
- Toss before serving.
Enjoy!
Up Next:
Fruit Salad With A Delicious Secret Sauce!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Marsha D.
Photo by SharonChen