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I’m from the south and I’ll admit that I grew up on cornbread dressing. Not just at Thanksgiving either. It was economical and Mom served it regularly at our house.
I was grown before I heard of oyster dressing.
The first time I ate it I made it in my own kitchen. Now with nothing to compare to I couldn’t determine if it was the usual oyster dressing or not. But I was hooked!
I absolutely love this recipe!!!
If you’ve never had oyster dressing you owe it to yourself and your family to give it a try.
Not My Mom’s Oyster Dressing
Ingredients
8 cups plain bread cubes or 8 cups cornbread cubes
1 1/2 cups celery, chopped
3/4 cup onion, chopped
2 (8 ounce) cans oysters, with liquid
1/2 cup butter, melted
2 teaspoons salt
1 teaspoon pepper
1 teaspoon ground sage
1 teaspoon poultry seasoning
1/2 teaspoon thyme
1/2 cup evaporated milk
Directions
Heat the milk, butter, and oyster liquid in small pan.
Combine the bread cubes, celery, onion, spices, and oysters. (You may cut up the oysters if they are too large for you.).
Add the liquid and stir.
Place in greased foil lined baking dish and bake at 350 degrees for 1 hour.
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Recipe based on one by Krsi Sue
Photo by *Parsley*