This No Mayo Potato Salad is a very simple, basic potato salad. Great for picnics because there is no mayo to spoil in the heat or sun.
The vinegar-based dressing reminds me of an Amish type potato salad.
Give the recipe a try. It’s delicious and really easy to make!
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No Mayo Potato Salad
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
The fact that there's no mayonnaise to spoil the is the perfect potato salad for picnics!
Course: Side Dish
Cuisine: American
Keyword: No Mayo Potato Salad
Servings: 6
Calories: 325 kcal
Ingredients
- 6 large potatoes
- 3 -4 scallions
- 3 -4 tablespoons extra virgin olive oil
- 1 -2 teaspoon white wine vinegar
- salt & freshly ground black pepper
Instructions
- Scrub the potatoes, or peel them if you don't like skins. Cut into 1-inch cubes and cook in boiling water about 15 minutes or until almost starting to fall apart.
- While the potatoes are cooking, slice the spring onions very finely, including the green part.
- Drain the potatoes and transfer to a bowl. While they're still hot, pour in the olive oil and mix well.
- They should start to lose their shape a bit- this is the secret of this salad!
- Add the spring onions, vinegar, salt, and black pepper.
- Taste as you go along and adjust the amounts of salt, pepper, vinegar, and oil to your taste.
- Leave to cool; chill if you wish, and serve.
Enjoy!
Up Next:
Scalloped Potatoes Ham Casserole
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Kozmic Blues
Photo by Chef floWer