This is a really good pork chops casserole. Even with lean pork chops. The potato and soup add some texture and a little fat to the dish.
Pork chops were a special treat in my family when I was growing up. Mostly we had chicken on Sundays and during the week it was pinto beans, potatoes, and cornbread.
Well, I can afford pork chops now and they’ve bred all the fat out of today’s hogs! Darn. I can’t win for losing.
However, this casserole is really good and not hard at all. In fact, it’s fall down easy!
My family enjoys it and I think yours will too. Give it a try!
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A really easy to make pork chop dinner.
- 4 boneless pork chops
- 1 10 1/2 oz can Campbell's cream of mushroom soup
- sliced onion
- 1 large baking potato sliced 1/4-1/2 inch thick
Layer potatoes onion and pork chops. Add soup (add no water or milk).
- Cover and bake at 350 for 45 minutes to an hour.
Make this Pork Chops Casserole for your family.
Enjoy!
Up Next:
Oven-Baked Smothered Pork Chops
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