This No-Bake Cherry Cheesecake Pie is delicious and exceptionally easy to make. I believe I made it in about 10 minutes.
It’s so light and creamy and pretty enough for company.
Everybody who has tried this pie LOVED it.
I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with!
Be sure to chill well for a firm cheesecake.
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This No-Bake Cherry Cheesecake Pie is a favorite easy to make dessert!
- 1 prepared graham cracker crust
- 1 8 ounce package cream cheese, softened
- 1/2 cup sugar
- 1 8 ounce container frozen dessert topping (Cool Whip)
- 1 19 ounce can cherry pie filling (Comstock)
Blend the cream cheese and sugar. Fold in the frozen dessert topping. Press into the graham cracker crust, spreading cream cheese mixture up the sides.
The bottom will be covered and there will be a ring of the cream cheese mixture about 1 inch wide around the pie.
Pour the cherry pie filling into the center. Chill at least 3 hours.
Enjoy this No-Bake Cherry Cheesecake Pie!
Up Next:
Banana Cream Pie – Granny’s Best Recipe
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Recipe based on one and photo by Sharlene~W