No Bake Cherry Cheesecake is a breeze to make. If you’ve never made a cheesecake before this is the recipe to get started with!
Cheesecakes were a mystery to me for a long, long time. Since I’ve ventured into the cheesecake world I’ve found they’re not the difficulty I always thought they were.
Especially this recipe. It doesn’t even require baking. How easy is that?
It still has all the good cheesecake qualities of a baked cheesecake but without much work.
Easy peasy. Give it a try and I think you’ll like it.
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No Bake Cherry Cheesecake Recipe
No Bake Cherry Cheesecake
Ingredients
- 1 can cherry pie filling
- 1/2 cup butter
- 16 ounces Sour Cream
- 8 ounces Cream Cheese
- 16 ounces marshmallows
- 2 regular size keebler ready graham pie crusts save plastic as cover
Instructions
- In med-large bowl mix together sour cream and cream cheese until smooth and set aside.
- On stove top melt stick of butter and mix in marshmallows little at a time until smooth.
- Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.
- Pour equal amount of cheesecake into each of the ready pie crusts. Cover the pies with the plastic that came with the pie. Place in fridge overnight.
- Once pie is firm you may top with cherry pie filling or any other fruit you may want to top pie with.
Enjoy!
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