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My good friend Nancy clued me in to how to cook ribs. These killer ribs were easy to prepare and cook. I can’t wait to have people over for a barbecue. I will now be the rib king. These can be done with baby back or regular pork ribs.
So easy and the results blew me away. If you love ribs, then this is the way to go. I know I won’t ever have to look for a new recipe after trying this one.
Nancy’s Melt in Your Mouth Barbecue Ribs
Ingredients
4 lbs pork ribs
3⁄4 cup light brown sugar
1 teaspoon hickory smoke salt
1 tablespoon paprika
1 tablespoon garlic powder
1⁄2 teaspoon ground red pepper (optional)
2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray)
Directions
Preheat your oven to 300 degrees f.
Peel off the tough membrane that covers the bony side of the ribs.
Mix together the sugar and spices to make the rub. Apply the rub to ribs on all sides. Lay ribs on two layers of foil, shiny side out and the meaty side of the ribs down.
Lay two layers of foil on top of the ribs and roll and crimp edges tightly, edges facing up to seal.
Place on a baking sheet and bake for 2-2 1/2 hours or until the meat is starting to shrink away from the ends of the bone.
Remove from the oven and heat the broiler.
Cut the ribs into serving sized portions of 2 or 3 ribs. Arrange on the broiler pan, bony side up. Brush on the sauce. Broil for 1 or 2 minutes until the sauce is cooked on and bubbly. Turn the ribs over and repeat on the other side.
Alternately, you can grill the ribs on your grill to cook on the sauce.
Enjoy!
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Recipe based on one by Not-2-Sweet
Photo by Kristy