Minnesota Tater Tot Hot Dish is filling, cheap to make, and delicious. A definite kid pleaser. This is my friends mom’s recipe, the same one that she used to make for her, she says, when she was little.
This is a great and simple recipe. If Minnesota is famous for one thing, it’s hot dish. You might know it better as casserole, or something like that, but in Minnesota, it’s hot dish.
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Minnesota Tater Tot Hot Dish
Ingredients
- 1 lb ground beef
- 1 1 lb package tater tots
- 2 10 ounce cans condensed cream of mushroom soup
- 1 14 ounce can vegetables (or 2 cans, whatever kind you like, I like sweet corn, my mom uses green beans)
Instructions
- Preheat oven to 350 degrees.
- While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
- Spread the beef in the bottom of a 2 1/2 quart baking dish. Drain the liquid off the vegetables and spread them over the meat.
- Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.
- Arrange a layer of tater tots over the top of that.
- Bake, uncovered, at 350 degrees for 50 minutes. Top with your favorite variety of shredded cheese as you serve.
Enjoy!
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Recipe based on one by Buffington
Photo by Dine & Dish