Talk about a rich dessert! This Microwave Hot Fudge Pudding Cake is sooo good and sooo easy to make. Great for unexpected company!
It only has a few ingredients and it’s microwave cooked.
An all-time favorite.
This recipe is really super good and it certainly mimics the packaged variety without all the chemicals and yet with the same ease of preparation.
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Microwave Hot Fudge Pudding Cake
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Such an easy dessert. And it's cooked in the microwave!
Course: Dessert
Cuisine: American
Keyword: Microwave Hot Fudge Pudding Cake
Servings: 6
Calories: 365 kcal
Ingredients
- 1 cup brown sugar packed
- 1/4 cup baking cocoa
- 1 1/2 cups hot water
- 1/4 cup butter
Cake ingredients
- 1 cup flour
- 1 cup sugar
- 1/4 cup cocoa
- 1 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Instructions
- Combine the first 4 ingredients in a glass bowl or 4 cup glass measuring cup. Microwave for 4 minutes or until bubbling.
- Combine the cake ingredients in an 8 or 9-inch glass cake pan. Stir until smooth.
- Pour the liquid topping mixture over the cake. Microwave for 9-12 minutes until the cake rises to the top.
- Serve. Great with whipped cream or ice cream. Love it with vanilla.
Enjoy!
Up Next:
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Recipe based on one by Northwest Mom
Photo by loof