These Meatball Bubble Biscuits are FANTASTIC! These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack.
They would even be great as a side with soup or a quick and easy side to any Italian inspired meal.
I found this recipe in a Pillsbury cookbook.
They were so popular at a party I brought them to that I didn’t even get to taste one. They received rave reviews from those who were able to partake.
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Meatball Bubble Biscuits
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Great as a snack or an easy side dish for most any meal.
Course: Appetizer
Cuisine: Indian
Keyword: Meatball Bubble Biscuits
Servings: 6
Calories: 225 kcal
Ingredients
- 1 16 1/3 ounce can ready-to-bake refrigerated buttermilk flaky biscuits (or other LAYER biscuits)
- 8 frozen cooked Italian meatballs thawed, each cut in half
- 3 ounces mozzarella string cheese each cut into 6 pieces
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- 1 cup marinara sauce heated
Instructions
- Heat oven to 375°F.
- Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer to form a 3-inch round.
- Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal.
- Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
- Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
- Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
- Serve warm biscuits with warm marinara sauce for dipping.
Enjoy!
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Recipe based on one by Ms B.
Photo by SharonChen