This low carb tex mex baked chicken dish is not only flavorful but also extremely easy to throw together, bakes in less than 1 hour. Great served with a side of extra cheese and sour cream for garnish along with bell pepper stir fry and salad.
It’s hard to believe how amazingly good this is for such a simple recipe! The chicken is the tastiest, most comforting food ever.
Low Carb Tex Mex Baked Chicken
Ingredients
- 2 4 ounce boneless skinless chicken breasts
- 2 teaspoons taco seasoning
- 1/2 cup salsa any degree
- 1/2 cup shredded low-fat cheddar cheese
Instructions
- Preheat oven to 375 degrees.
- Spray a shallow, small baking dish with non-stick spray.
- Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.
- Bake, uncovered, about 40 minutes.
- Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.
Enjoy!
More recipes you might like.
Quick and Easy Chicken Schnitzel
Grandma’s Easy Chicken Noodle Soup
Chicken Cordon Bleu Casserole
Recipe adapted from one by TheDancingCook
Photo by Pamela