Parmesan Chips are a great low-carb snack that is just sooo very easy to make. I like them on a Caesar salad, or just to nibble on their own. Great football watching snacks!
I’ve made these with Parmesan and Asiago cheese both equally good.
I haven’t tried it yet but I think it would be nice to add some chili powder or cumin to these. Next time I make them I’ll try that.
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Low Carb and Delicious Parmesan Chips
Prep Time
5 mins
Cook Time
5 mins
Cooling
5 mins
Total Time
15 mins
A quick and easy cheese snack that's great for TV time or any time!
Course: Appetizer
Cuisine: American
Keyword: Parmesan Chips
Servings: 4
Calories: 195 kcal
Ingredients
- 12 -24 tablespoons grated Parmesan cheese
- cooking spray
Instructions
- Preheat oven to 400 degrees.
- Spray a cookie sheet and with a paper towel and wipe most off, leaving only a very thin film.
- Place 1-2 tablespoons of grated cheese on cookie sheet and pat down to a circle. Place chips 2" apart.
- Bake 4-5 minutes, watching closely to avoid burning. Remove from the oven when the edges just barely start to brown.
- Cool on cookie sheet 5 minutes.
Recipe Notes
These will stay fresh for days in plastic bags.
Enjoy!
Up Next:
Mexican Fire Rice – Spicy Rice & Sausage
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Junebug
Photo by Calee