Julia Child’s Herb Biscuits are fantastic biscuits!!!!! I love this recipe because it includes eggs, which I have never had in a biscuit.
The recipe also includes herbs which really enhance the flavor.
Delicious biscuits! Tender and moist with a beautiful texture and unbelievable taste!
I like using these for a brunch or stuffed with ham & cheese for breakfast on the go.
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Julia Child's Herb Biscuits
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Delicious biscuits that are easy to make and unusual herb flavoring.
Course: Bread
Cuisine: American
Keyword: Julia Child's Herb Biscuits
Servings: 6
Calories: 305 kcal
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons salt
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 8 tablespoons chilled shortening
- 4 tablespoons chives minced
- 4 tablespoons parsley minced
- 2 eggs beaten
- 1 1/2 cupes buttermilk
Instructions
- Combine all the dry ingredients in large bowl. Cut in the shortening. Add the minced herbs. Stir in the eggs & buttermilk.
- Turn onto a floured surface & knead mixture briefly. Pat or roll out to 1/2" thickness & cut into rounds.
- Bake on an ungreased baking pan at 450 degrees for 10-15 minutes.
Enjoy!
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Recipe based on one by Susie D
Photo by Brenda.