This Jammed Up Cream Cheese Coffee Cake is truly exceptional! I’ve made it a few times now and I can tell it’s going to become a classic in my kitchen. It’s one of my favorite coffeecakes.

So pretty and the taste is to die for.

You would think something so pretty and so good tasting would be difficult to make. But surprise! This coffeecake is fall down easy.

Something else that’s amazing is the versatility. You can use any flavor jam you like and you have a different coffee cake. Even pie filling works. I’ve tried cherry pie filling and it’s out of this world good!

Vary the nuts. Use walnuts or almonds for the pecans. Make it lite by using low fat ingredients. So versatile!

Give it a try and I think it will become a classic in your kitchen too!

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Jammed Up Cream Cheese Coffee Cake

Ingredients

2 1 ⁄4 cups flour
3 ⁄4 cup sugar
3 ⁄4 cup butter
1 ⁄2 teaspoon baking powder
1 ⁄2 teaspoon baking soda
1 ⁄4 teaspoon salt
3 ⁄4 cup sour cream
1 teaspoon almond extract
1 egg
8 ounces cream cheese
1 ⁄4 cup sugar
1 egg
3 ⁄4 cup raspberry jam
1 ⁄4 cup sliced almonds

Instructions

Preheat oven to 350°F.
In a large bowl, combine the flour and 3/4 cup sugar. Using pastry blender, cut in the butter until the mixture resembles coarse crumbs. Reserve 1 cup of crumbs.
To the remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract, and 1 egg. Blend well.
Spread the batter over the bottom and 1 1/2 inches up the sides of a greased and floured 9 inch spring form pan. The Batter should be about 1/4 inch thick on the sides.
In a small bowl, combine the cream cheese, 1/4 cup sugar, and 1 egg. Blend well.
Pour into the batter lined pan.
Spoon the jam over the cream cheese mixture. In a small bowl, combine the reserved crumbs and chopped pecans. Sprinkle over the jam.
Bake for 45 to 55 minutes.

Enjoy!

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Jammed Up Cream Cheese Coffee Cake

No Bake Cherry Cheesecake

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Strawberry Cream Cheese Bread