Homemade Chocolate Pudding Recipe

Yum! Luv this Homemade Chocolate Pudding Recipe. It comes out Silky smooth with that rich chocolate flavor. There’s not anything better.

homemade chocolate pudding recipe

This homemade Chocolate Pudding is a cinch to make and is perfect with whipped cream and both only require a few ingredients.

You’re not going to want to go back to that jello pudding after you try this. Why buy the box pudding mix when you can use this homemade chocolate pudding recipe!

I top it with the homemade whipped cream and also add some sliced almonds, or dust it with cocoa powder or some grates of chocolate. YUM!

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Homemade Chocolate Pudding Recipe
Prep Time
35 mins
Cook Time
1 min
chilling
15 mins
Total Time
36 mins
 

A delicious made from scratch dessert recipe. Everybody loves chocolate pudding and homemade is best!

Course: Dessert
Cuisine: American
Keyword: Homemade Chocolate Pudding Recipe
Servings: 4
Calories: 260 kcal
Ingredients
  • 1/4 cup Granulated sugar
  • 1 1/2 Tbs. Corn starch
  • 2 Tbs. Unsweetened cocoa powder
  • 1 Tbs. Unsalted butter
  • 1/2 cup Semi sweet chocolate chips
  • 1/2 Cups Heavy cream double cream
  • 1 1/3 cups Milk
  • 2 eggs yolks – lightly whisked
  • 1 tsp. Vanilla extract
  • 1/8 tsp. salt
  • Plastic wrap
Instructions
  1. Into a medium pot, pour sugar, cornstarch and salt. Sift in unsweetened cocoa powder. Whisk to come thoroughly.
  2. To the pot, gradually add a small amount of the milk and whisk to combine. Whisk in the rest of the milk. Whisk in the heavy cream.
  3. Over medium heat, stir constantly until the mixture comes to a boil. Boil and stir for 1 minute. Reduce heat to low if necessary.
  4. Into the egg yolks, add about two tablespoons of the hot liquid and whisk quickly with a fork. Repeat until eggs are heated. Add heated egg mixture to the pot while stirring constantly. Cook and stir for 1 minute.
  5. Remove from heat. Stir in the chocolate chips until melted. Add the vanilla extract and stir to combine. Add the butter and mix through.
  6. Spoon or ladle mixture into serving cups. Place plastic wrap directly on pudding to prevent skin from forming. Place in the fridge until chilled.
  7. Serve topped with whipped cream, chopped nuts, some chocolate shavings and a cherry!

ENJOY!!

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