Hamburger Steak with Onions and Brown Gravy is an easy-to-make classic and a great way to dress up a pound of ground beef.
Tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes for a cheap family weeknight meal.
And you probably have all the ingredients on hand!
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Here is a delicious version of the classic Hamburger Steak. Easy to make and delicious!
- 1 1/2 lb hamburger meat
- 1/2 tsp garlic salt
- 2 tsp minced garlic
- 2 T flour
- 1 T Worcestershire sauce
- 2 1/2 c beef broth
- 1/2 tsp pepper
- 1 cup thinly sliced onion
Combine ground beef, garlic salt, and pepper. Divide the meat into 6 even portions and form into steaks.
In a large skillet, cook the patties over medium heat 6 minutes per side. Remove the patties, add onions, and cook 6 minutes.
- Add garlic and cook 1 minute.
- Add flour and cook 2 minutes.
Gradually add Worcestershire and broth; stir until smooth. Reduce to half about 15 minutes.
Add the patties back and heat through.
Enjoy!
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