This is it! This is the green bean casserole from Campbell’s kitchen created in the mid-1950s. This is the classic dish for the holidays!
This traditional classic features green beans and Campbell’s® Cream of Mushroom Soup topped with savory, crunchy French fried onions.
It’s comfort food in the truest sense.
It’s those little French-fried onions dude. Why are they so gross out of the can but once they’re on the casserole, POW!
This has always been on my Thanksgiving table since my Mom first made it way back when.
I am so glad to share the recipe here. Enjoy!
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This is the classic Green Bean Casserole
- 1 10 3/4 oz can Campbell's Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 dash ground black pepper
- 4 cups cut green beans cooked
- 1 1/3 cup French's French fried onions
- Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. Casserole.
- Bake at 350°F for 25 minutes or until hot.
- Stir. Sprinkle with remaining onions. Bake 5 minutes.
Enjoy!
Up Next:
Southern Fried Cabbage – I Remember Grandma’s
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Photo by Caroline Cooks