Country Style Boneless Beef Ribs

Finger-Lickin’ Country Style Boneless Beef Ribs

These Country Style Boneless Beef Ribs are some great tasting, finger-lickin’ ribs! Boil ’em and then grill ’em (or you may finish them in the oven, if you prefer), then serve ’em with extra Q sauce for dipping.

Simple and easy recipe. A great way to get ribs nice and tender.

Serve with some corn bread or buttered rolls, beans and slaw.

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Finger-Lickin' Country Style Boneless Beef Ribs
Prep Time
30 mins
Cook Time
2 hrs 20 mins
Total Time
2 hrs 50 mins
 

Simple and easy recipe. A great way to get ribs nice and tender.

Course: Main Course
Cuisine: Barbecue
Keyword: Country Style Boneless Beef Ribs
Servings: 6
Calories: 395 kcal
Ingredients
  • 2 1/2-3 lbs boneless beef ribs
  • 16 ounces barbecue sauce I use a bottle of Hunt's Original or Hickory Brown Sugar
Instructions
  1. Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water. Cover, and bring to a boil. Reduce heat. Simmer covered for 2 hours, until ribs are tender.
  2. Preheat grill to medium.
  3. Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
  4. Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
  5. Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
  6. Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.

Enjoy!

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Recipe based on one by BecR
Photo by BecR